Description
At VG Limited, we supply high-quality Tanzanian black pepper – carefully harvested at peak ripeness, sun-dried to perfection, and machine-cleaned. Known for its bold pungency, high piperine content, and strong aromatic profile, our black pepper is ideal for spice blends, food processing, marination, pharmaceutical applications, and essential oil extraction.
Product Specifications
| Parameter | Specification |
|---|---|
| Form | Whole, round peppercorns |
| Grade | Bold – 4.5 mm to 5.5 mm (MG-1 equivalent) |
| Color | Black to dark brown (uniform) |
| Moisture | ≤ 11% |
| Piperine Content | 4% – 6% (minimum 4%) |
| Volatile Oil | 1.5% – 3% |
| Light Berries | < 3% |
| Pinheads / Brokens | < 2% |
| Foreign Matter | Nil |
| Insect / Mold Damage | Free |
| Extraneous color | No artificial coloring |
✅ Machine cleaned & hand-sorted
✅ Sun-dried on tarpaulins (no contamination)
✅ Lab tested for purity, piperine & moisture
Packaging for International Export
Our packaging ensures freshness retention, mold prevention, and safe ocean transit.
Primary Packaging Options
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Multilayer kraft paper bags with inner food-grade PE liner
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PP woven bags with inner liner (economical bulk option)
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Vacuum-sealed foil bags (for premium aroma retention)
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Jute bags (traditional, upon request)
Standard Pack Sizes
| Pack Type | Net Weight |
|---|---|
| Kraft paper bag | 25 kg |
| PP woven bag | 25 kg / 50 kg |
| Jute bag | 50 kg |
Labeling Details
Each package includes:
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Product: Whole Black Pepper – Tanzania Origin
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Grade & batch number
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Net weight & gross weight
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Packed on date & best before (24 months)
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“Store in cool, dry place – away from moisture”
Shipping Container Specifications
Incoterms available: FOB Dar es Salaam Port / CIF any major global port
Container Loading Capacity
| Container Type | Quantity (approx.) | Packing Mode |
|---|---|---|
| 20 ft GP | 400–420 bags (10–10.5 MT) | 25 kg bags |
| 20 ft GP | 440–460 bags (11–11.5 MT) | 25 kg PP bags |
| 20 ft GP | 220–230 bags (11–11.5 MT) | 50 kg bags |
| 40 ft HQ | 880–900 bags (22–22.5 MT) | 25 kg bags |
Container Technical Specifications
| Feature | Detail |
|---|---|
| Container Type | Dry van, food-grade, clean & odor-free |
| Fumigation | Pre-shipment with phosphine or methyl bromide – ISPM 15 compliant |
| Ventilation | Closed vents; desiccant pouches recommended for high-humidity routes |
| Palletization | Optional – wood pallets (ISPM 15 heat-treated) or plastic pallets |
| Container liner | Recommended for moisture-sensitive shipments |
| Stowage | Stacked in uniform layers; avoid crushing lower bags |
Container Environment Requirements
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Temperature: Ambient (10–30°C)
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Relative humidity: < 65%
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Pre-trip inspection: No condensation, no residual odors, dry floor
Shipping Documents Included
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Commercial Invoice & Packing List
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Bill of Lading (negotiable or direct)
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Phytosanitary Certificate (Tanzania Plant Health & Pesticides Authority)
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Certificate of Origin (Tanzania Chamber of Commerce)
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Fumigation Certificate
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Certificate of Analysis (moisture, piperine, foreign matter)
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Optional: SGS / Bureau Veritas inspection report
Why Choose VG Limited for Tanzanian Black Pepper?
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Direct sourcing from Kagera & Mbeya smallholder farmers
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Strict quality control – double cleaned & graded
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Competitive pricing – regular container load shipments
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Flexible MOQ – 5 MT for trial orders
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Full compliance with EU, USA, Middle East, and Asian spice import standards
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Reliable logistics from Dar es Salaam port to global destinations
