Coffee Beans

Coffee Beans

Category:

Description

At VG Limited, we supply high-quality Tanzanian coffee beans – grown in Tanzania’s rich volcanic highlands and fertile lake zones. Known for their full body, bright acidity, wine-like fruitiness, and distinctive flavor profiles, our Robusta and Arabica coffee beans are ideal for roasters, coffee shops, instant coffee manufacturers, and specialty coffee buyers worldwide.

Product Specifications

Arabica Coffee (Premium Grade)

Parameter Specification
Bean Type Arabica (Bourbon, Typica, Kent varieties)
Growing Regions Kilimanjaro, Arusha, Mbeya, Ruvuma
Screen Size Screen 15 – 18 (90% minimum above screen 15)
Moisture 10% – 12%
Foreign Matter ≤ 0.5%
Black / Sour Beans ≤ 0.5% (combined)
Insect Damage ≤ 0.5%
Mould / Fungus Free
Defects (Total) ≤ 12 (per 300g sample) – Premium Grade
Cupping Score 80 – 85+ (Specialty grade available)
Process Washed (fully washed) / Natural (sun-dried)
Color Bluish-green to greyish-green (uniform)

Robusta Coffee (Standard & Premium Grade)

Parameter Specification
Bean Type Robusta (Nganda, Erecta varieties)
Growing Regions Kagera, Kigoma, Mbeya
Screen Size Screen 13 – 16 (85% minimum above screen 13)
Moisture 10% – 12%
Foreign Matter ≤ 0.5%
Black / Sour Beans ≤ 1% (combined)
Insect Damage ≤ 1%
Mould / Fungus Free
Defects (Total) ≤ 30 (per 300g sample) – Standard Grade
Caffeine Content 2.0% – 2.5%
Process Natural (sun-dried / dry process) / Washed
Color Light brown to greenish-brown

✅ Hand-picked & sun-dried
✅ Lab tested for moisture & defects
✅ Traceable farm-to-port supply chain
✅ Rainforest Alliance & Organic certifications available upon request
✅ Shade-grown in high-altitude regions

Product Features

Arabica Coffee

  • High altitude grown (1,200 – 2,000 meters above sea level)

  • Bright, wine-like acidity with floral and fruity notes

  • Full body with chocolate and citrus undertones

  • Specialty grade available (85+ cupping score)

  • Washed process for clean, consistent cup profile

Robusta Coffee

  • Lower altitude grown (800 – 1,400 meters above sea level)

  • Strong, bold, earthy flavor with higher caffeine content

  • Thick crema – ideal for espresso blends

  • High caffeine content (2.0–2.5%) – excellent for instant coffee

  • Natural process for full-bodied, intense character

Packaging for International Export

Our packaging ensures flavor retention, moisture protection, and pest-free transit.

Primary Packaging Options

  • GrainPro / Ecotact hermetic bags (recommended – premium quality)

  • Multilayer kraft paper bags with inner food-grade PE liner

  • PP woven bags with inner liner (economical option)

  • Jute bags (traditional – 60 kg standard)

Standard Pack Sizes

Pack Type Net Weight
GrainPro hermetic bag 30 kg / 60 kg
Jute bag 60 kg (traditional coffee export standard)
PP woven bag 50 kg / 60 kg
Kraft paper bag 30 kg / 50 kg

Labeling Details

Each package includes:

  • Product: Coffee (Arabica / Robusta) – Tanzania Origin

  • Grade & screen size

  • Process (Washed / Natural)

  • Lot number & harvest season

  • Net weight & gross weight

  • Packed on date

  • “Store in cool, dry, ventilated place – away from direct sunlight”

Shipping Container Specifications

Incoterms available: FOB Dar es Salaam Port / CIF any major global port

Container Loading Capacity

Container Type Quantity (approx.) Packing Mode
20 ft GP 320–340 bags (19–20.5 MT) 60 kg bags
20 ft GP 380–400 bags (19–20 MT) 50 kg bags
40 ft GP 660–680 bags (39–41 MT) 60 kg bags
40 ft GP 780–800 bags (39–40 MT) 50 kg bags
40 ft HQ 700–720 bags (42–43 MT) 60 kg bags

Note: Coffee is typically shipped in 60 kg jute or GrainPro bags. Container weight limits must be respected.

Container Technical Specifications

Feature Detail
Container Type Dry van, food-grade, clean, dry & odor-free
Fumigation Pre-shipment as per ISPM 15 / importing country requirements
Ventilation Vents partially open (coffee requires some air circulation)
Container liner Recommended – food-grade poly liner for moisture protection
Temperature control Avoid high heat; maintain 15–25°C for quality preservation
Palletization Recommended – 80 x 120 cm pallets (10 bags per pallet typical)
Stowage Uniform stacking; leave air gaps for circulation

Container Environment Requirements

  • Temperature: 15–25°C (critical for flavor preservation)

  • Relative humidity: 50% – 60% (prevents mold and moisture gain)

  • Pre-trip inspection: No condensation, no residual odors (especially chemicals/spices)

  • Avoid: Prolonged exposure to high temperatures (>30°C) or direct sunlight

Stowage Factor

  • Approx. 2.5 – 3.0 m³ per metric ton (bagged green coffee)

Shipping Documents Included

  • Commercial Invoice & Packing List

  • Bill of Lading (negotiable or direct)

  • Phytosanitary Certificate (Tanzania Coffee Board & Plant Health Authority)

  • Certificate of Origin (Tanzania Chamber of Commerce)

  • Fumigation Certificate

  • Certificate of Analysis (moisture, defects, screen analysis)

  • Fumigation Certificate

  • Optional: SGS / Bureau Veritas / Intertek inspection report

  • Optional: Organic Certification (if applicable)

  • Optional: Rainforest Alliance / UTZ Certificate

  • Optional: Specialty Coffee Association (SCA) cupping score certificate

Why Choose VG Limited for Tanzanian Coffee?

  • Direct sourcing from Tanzania’s premium coffee regions (Kilimanjaro, Mbeya, Kagera)

  • Strict quality control – hand-picked, sun-dried, defect-sorted

  • Competitive pricing – regular container load shipments

  • Flexible MOQ – 1 x 20 ft container (approx. 19–20 MT)

  • Full compliance with EU, USA, Middle East, and Asian import standards

  • Reliable logistics from Dar es Salaam port to global destinations

  • Certification support – Organic, Rainforest Alliance, Fair Trade available

  • Harvest-linked pricing – best prices during peak harvest (October – February)

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