Description
At VG Limited, we supply high-quality Tanzanian cocoa beans – grown in Tanzania’s fertile southern highlands and lake zones. Known for their fine flavor, low acidity, rich chocolate notes, and high butter content, our cocoa beans are ideal for chocolate manufacturing, cocoa powder production, cocoa butter extraction, and specialty craft chocolate makers.
Product Specifications
| Parameter | Specification |
|---|---|
| Bean Type | Trinitario (70%) / Forastero (30%) |
| Growing Regions | Kyela, Rungwe, Mbinga (Mbeya region); Ngara, Bukoba (Kagera region) |
| Fermentation | Fully fermented (5–7 days) |
| Moisture | ≤ 7.5% (export standard) |
| Bean Count | 80 – 100 beans per 100g |
| Cut Test (Well Fermented) | ≥ 85% fully brown/purple |
| Cut Test (Partly Purple) | ≤ 12% |
| Cut Test (Slaty / Unfermented) | ≤ 3% |
| Foreign Matter | ≤ 1% |
| Mold / Insect Damage | ≤ 2% |
| Flat / Germinated Beans | ≤ 2% |
| Adulterants | None |
| pH (Acidity) | 4.8 – 5.2 (low acidity – fine flavor profile) |
✅ Fully fermented & sun-dried
✅ Hand-sorted & cleaned
✅ Lab tested for moisture & cut test
✅ Fine flavor cocoa – traceable farm-to-port supply chain
✅ Organic certification available upon request
Product Features
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Fine flavor cocoa – recognized for distinctive quality
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Low acidity – smooth, well-balanced chocolate profile
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High cocoa butter content (48–52%) – ideal for chocolate making
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Fully fermented – developed flavor notes (fruity, nutty, light floral)
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Sun-dried on raised beds – no soil contamination
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Long shelf life – 24 months when stored properly
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Traceable origins – direct from farmer cooperatives
Flavor Profile
| Attribute | Description |
|---|---|
| Aroma | Fruity, raisin, light floral |
| Acidity | Low – smooth, well-rounded |
| Bitterness | Low to moderate |
| Flavor notes | Dried fruit, nuts, mild spice, light chocolate |
| Body | Medium to full |
Perfect for single-origin, craft, and premium chocolate production.
Packaging for International Export
Our packaging ensures flavor retention, moisture protection, and pest-free transit.
Primary Packaging Options
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GrainPro hermetic bags (recommended – premium quality)
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Jute bags (traditional – 62-64 kg standard)
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PP woven bags with inner food-grade PE liner
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Multilayer kraft paper bags with PE liner
Standard Pack Sizes
| Pack Type | Net Weight |
|---|---|
| GrainPro hermetic bag | 62.5 kg / 65 kg |
| Jute bag | 62 kg / 64 kg (standard cocoa export weight) |
| PP woven bag | 50 kg / 60 kg |
| Kraft paper bag | 50 kg |
Labeling Details
Each package includes:
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Product: Cocoa Beans – Tanzania Origin
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Grade (Grade I / Grade II)
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Fermentation level (Fully Fermented)
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Lot number & harvest season
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Net weight & gross weight
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Packed on date & best before (24 months)
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“Store in cool, dry, ventilated place – away from strong odors”
Shipping Container Specifications
Incoterms available: FOB Dar es Salaam Port / CIF any major global port
Container Loading Capacity
| Container Type | Quantity (approx.) | Packing Mode |
|---|---|---|
| 20 ft GP | 320–340 bags (20–21 MT) | 62-64 kg jute/GrainPro bags |
| 20 ft GP | 400–420 bags (20–21 MT) | 50 kg bags |
| 40 ft GP | 660–680 bags (41–43 MT) | 62-64 kg bags |
| 40 ft GP | 820–840 bags (41–42 MT) | 50 kg bags |
| 40 ft HQ | 700–720 bags (44–46 MT) | 62-64 kg bags |
*Note: Cocoa is traditionally shipped in 62-64 kg jute or GrainPro bags. Container weight limits must be respected.*
Container Technical Specifications
| Feature | Detail |
|---|---|
| Container Type | Dry van, food-grade, clean, dry & odor-free (very important – cocoa absorbs odors) |
| Fumigation | Pre-shipment as per ISPM 15 / importing country requirements |
| Ventilation | Vents partially open (cocoa requires some air circulation) |
| Container liner | Highly recommended – food-grade poly liner for moisture protection |
| Temperature control | Avoid high heat; maintain 15–25°C for quality preservation |
| Palletization | Recommended – 80 x 120 cm pallets (8-10 bags per pallet typical) |
| Stowage | Uniform stacking; leave air gaps for circulation |
Container Environment Requirements
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Temperature: 15–25°C (critical for flavor preservation – avoid >30°C)
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Relative humidity: 55% – 65% (prevents mold and moisture gain)
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Pre-trip inspection: No condensation, no residual odors (especially chemicals, spices, coffee)
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Avoid: Prolonged exposure to high temperatures, humidity, or strong-smelling cargo
Stowage Factor
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Approx. 2.8 – 3.2 m³ per metric ton (bagged cocoa beans)
Shipping Documents Included
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Commercial Invoice & Packing List
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Bill of Lading (negotiable or direct)
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Phytosanitary Certificate (Tanzania Plant Health & Pesticides Authority)
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Certificate of Origin (Tanzania Chamber of Commerce)
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Fumigation Certificate
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Certificate of Analysis (moisture, cut test, bean count, foreign matter)
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Weight Certificate
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Optional: SGS / Bureau Veritas / Intertek inspection report
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Optional: Organic Certification (if applicable)
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Optional: Rainforest Alliance / UTZ / Fair Trade Certificate
Why Choose VG Limited for Tanzanian Cocoa Beans?
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Direct sourcing from Tanzania’s premium cocoa regions (Kyela, Rungwe, Mbinga, Ngara)
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Strict quality control – fully fermented, sun-dried on raised beds, hand-sorted
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Competitive pricing – regular container load shipments
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Flexible MOQ – 1 x 20 ft container (approx. 20–21 MT)
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Full compliance with EU, USA, and Asian cocoa import standards
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Reliable logistics from Dar es Salaam port to global destinations
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Certification support – Organic, Rainforest Alliance, Fair Trade available
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Harvest-linked pricing – best prices during peak harvest (October – January & May – July)
